On May 6, 2012, Hugh will be sailing on Oceania Cruises' Riviera, for 10 days from Istanbul to Venice. Oceania Cruises blends elegance and luxury and their ships offer all the indulgences you can imagine, including (on the Riviera and Marina) the Bon Appétit Culinary Center, the only hands-on, state of the art, cooking school at sea.
You will have the opportunity to participate in cooking classes, conducted by Hugh, using specially chosen and local ingredients, and visit food markets at various ports.
More on Hugh McCauley
Since 1978, when Master Chef Hugh McCauley and his mother Jackie opened Hugh's Culinary, Hugh has been providing the best in cuisine and service. In his younger years, he pursued his culinary passion, cooking alongside his grandfather, continued his education at the Sorbonne in Paris and furthered his studies of International Cuisine during his travels.
Hugh's love of people and entertaining made catering a natural career choice. At home, Hugh's Culinary provides everything from weekly cooking classes, "Iron Chef" competitions, and event catering for private and public corporations and non-profits for 2-10,000 guests.
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